Perfect for those mornings I get up early and go for a walk. I start the rolls and campfire, get in a quick walk, then I’m ready to bake once I get back. Absolutely delicious with a cup of hot coffee that is perfectly percolated over the fire as well.
12 frozen dinner rolls (thawed but still cold)
Zest of 1 lemon
½ cup sugar
3 Tbsp. plain Greek yogurt
½ cup powdered sugar
1 Tbsp. lemon juice
Spray cast-iron skillet with cooking oil. Cut rolls in half and place in skillet. Drizzle with the Greek yogurt. Mix lemon zest and sugar together in a small bowl. Sprinkled HALF of the lemon sugar mixture over the rolls. Cover and let rise until doubled. Sprinkle remaining sugar mixture on top. Bake on campfire for about 20-25 minutes. Remove from skillet. Combine glazed ingredients. Drizzle over the rolls while still warm.