I can’t get enough of this tasty little snacky treat. Of course, it usually involves building a fire, finding the roasting sticks, and burning the first three marshmallows before you get the perfect one for a s’more.
Luckily, Curt is the master of the oven-baked s’more. The ingredients are the same, although he adds peanut butter to his and it is D-E-L-I-C-I-O-U-S!
Hersheys chocolate bar (we’ve experimented with peanut butter cups, Dove chocolate, and Nutella, and dark chocolate Hersheys bars. All are amazing!)
marshmallows (big or little, it doesn’t matter for these)
Directions to build your s’more:
1. Pre-heat oven (or convection microwave) to 300 degrees.
2. Build your s’more, starting with the graham cracker, then chocolate, and then marshmallows. If you want the Curt version, put the peanut butter on the top graham cracker before stacking it on top.
3. Wrap the s’more in tin foil and put in the oven for about 5 minutes or until everything is melted.
You might want to leave the ingredients out even after eating your first s’more, because chances are you are going to want another.