Rosemary Parmesan Pull-Apart Bread. That’s about all you need to know about this recipe. 3 ingredients and it’s done in about 15 minutes. I’ve been looking for something easy but everything involved frozen bread dough. When I need to be pulling out the bread dough in the morning to thaw, I’m never sure where we are going to be for dinner. So refrigerated tube biscuits are an even easier option.
1 pkg. refrigerated tube biscuits
Shredded parmesan cheese
Spray 9×9 pan with cooking spray. Cut tube biscuits into small 1-inch pieces and spread out in pan. Sprinkle desired amount of Rosemary and shredded parmesan cheese on top and bake according to directions on the tube biscuits or until biscuits are cooked through and golden brown on top. Enjoy!